How to Butterfly and Grill a Whole Chicken for Even Cooking (No More Dry Spots!)
Want perfectly cooked, juicy grilled chicken with crispy skin every time? The secret is in the butterfly (also known as spatchcocking)! This simple technique of removing the backbone allows the chicken to lay flat on the grill, ensuring even heat distribution and faster cooking, eliminating those dreaded dry spots. Learn how to easily butterfly and…